Amsterdam’s restaurant scene is booming. While traditional Dutch food might have a stodgy reputation, the city’s chefs are showing off the more sophisticated side of the country’s cuisine. They have a new reverence for local ingredients like Gouda cheese, farm fresh vegetables, and the omnipresent herring, and are incorporating them into intricately composed dishes with international influences. This world-class city has long been receptive to global cuisines, so it’s no surprise that Amsterdam offers everything from top-notch Neapolitan pizza to Michelin-starred kaiseki from Japan, and rijstaffel from Indonesia. Here are our favorite picks for where to eat in Amsterdam.
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